My mom makes them real dense, like the second one from the left, bottom row. Some people say light and airy is the way to go. Fuck that. You want a matzoh ball to be a meal in and of itself.
The funny thing is, she says the secret is to use a bit of seltzer in your recipe. That’s supposed to make them light. Well, it doesn’t. But it makes them delicious, and the perfect consistency.
rach:
a matzoh ball soup mosaic. just beautiful.
Just three more weeks until I get it homemade. The rest of you: you have approximately 18 days to befriend a jewish person with mad cooking skills and a knack for working with unleavened carbohydrates.
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dazzlingdelta reblogged this from sarazucker and added:
thats really cool and yummy looking....didnt know matzo
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zandygo reblogged this from rach and added:
I want some soup now!!!
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adamiss reblogged this from rach and added:
My mom makes them real dense, like the second one from the left, bottom row. Some people say light and airy is the way...
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lessee reblogged this from sarazucker and added:
Matzoh Bawllz! oye- thanks sarah,...i’m having cravings - just great! hahaha mmmmm =)
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zachlinder reblogged this from sarazucker
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sarazucker posted this
